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Date FNS Document# Title
Meal Talk Webinar Series
USDA Foods e-Letters
WBSCM References
CSFP Sharing Gallery: Handouts
School Lunch Materials
Household Programs USDA Foods Product Information Sheets: Fruits
USDA Foods Available List for CSFP
Materiales para el almuerzo escolar
Stronger with School Meals Educational Materials
FNS-898 Serving Adult Participants in the CACFP
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
650 Adding Whole Grains to Your CACFP Menu
856 Is My Recipe Whole Grain-Rich in the CACFP?
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
CSFP Sharing Gallery: Presentations & Training
Team Nutrition Resources for SY 2022-23
Recetas de Team Nutrition
Team Nutrition Recipes
Materiales para el desayuno escolar
School Breakfast Materials
Conversando sobre comidas
CSFP Sharing Gallery: Photos and Videos
FNS-929 Best Practices for Reducing Added Sugars at School Breakfast
Breastfed Babies Welcome Here! A Mother’s Guide
¡Los bebés lactados son bienvenidos aquí! una guía para madres
444, 445, 446 Serving Up MyPlate: A Yummy Curriculum
441 Recipes for Healthy Kids: Cookbook for Schools
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
900 Offering Water in the USDA CACFP
FNS-791 Food Buying Guide Brochure
443 Recipes for Healthy Kids: Cookbook for Homes
CACFP Grains Ounce Equivalents Resources
Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
Recursos sobre las onzas equivalentes de granos para operadores del CACFP
462 Team Nutrition Popular Events Idea Booklet
State of Origin for USDA Foods
Nutrition in the CSFP Food Package
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
859 Serving Snacks in the CACFP
Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
USDA Foods Program Disaster Manual
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Inclusion Criteria
Page updated: November 20, 2019