Recipes for Healthy Kids: Cookbook for Schools

Last Published: 01/12/2018

Recipes for 50 and 100 servingsWhat's Cooking? USDA Mixing Bowl

The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium. With fun names like Porcupine Sliders, Smokin' Powerhouse Chili, and Squish Squash Lasagna, these kid-tested, kid-approved recipes are sure to please children and be an instant hit!

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Section PDFs:

Whole Grains

Dark Green & Orange Vegetables

Dry Beans and Peas