Serving Snacks in the CACFP
These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements. These worksheets help CACFP operators determine amounts of grains needed to meet CACFP meal pattern requirements. Effective Oct. 1, 2021, CACFP operators will use ounce equivalents instead of “servings” when planning menus.
Available: Print versions of materials will be made available in stages, only for schools, CACFP providers, and summer meal programs participating in one of USDA’s child nutrition programs. All are welcome to download these materials and make copies. If you have difficulty opening any of these files in your Internet browser, please right-click on the link and “save target as…” to download.