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Resource | FAQs/Q&As

P-EBT Assistance for Children in Schools School Year 2021-22

This document provides information to states to assist in the development of state plans to operate Pandemic EBT for school children.

Resource | Technical Assistance & Guidance | FNS-GD-2020-0093

SNAP COVID-19 Emergency Allotments Guidance

USDA has issued guidance to states in implementing FFCRA of 2020 which provides for the issuance of emergency allotments based on a public health emergency declaration by the Secretary of HHS under the Public Health Service Act related to an outbreak of COVID-19 when a state has also issued an emergency or disaster declaration.

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Kentucky Disaster Nutrition Assistance

FNS disaster nutrition assistance response information

Resource | Waivers

Hawaii: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

Resource | Webinars/Videos

Video de cocina para el CACFP: Bocaditos de tofu horneados. Receta para niños de 6–18 años, con descripción de audio.

Video de cocina para el CACFP: Bocaditos de tofu horneados. Receta para niños de 6–18 años, con descripción de audio.

Resource | Webinars/Videos

Video de cocina para el CACFP: Bocaditos de tofu horneados. Receta para niños de 3–5 años, con descripción de audio.

Video de cocina para el CACFP: Bocaditos de tofu horneados. Receta para niños de 3–5 años, con descripción de audio.

Resource | Waivers

West Virginia: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

Resource | Waivers

Virginia: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

Resource | Waivers

Pennsylvania: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

Resource | Waivers

Oregon: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.