Skip to main content
U.S. flag

An official website of the United States government

Resource | Data

WIC Breastfeeding Data Local Agency Report

The Healthy, Hunger-Free Kids Act of 2010 (the Act), PL 111-296, established a new reporting requirement for the WIC Program. The Department of Agriculture is now mandated to compile and publish annually, breastfeeding performance measurements based on program participant data on the number of partially and fully breastfed infants for each WIC state and local agency.

Resource | Waivers

North Carolina: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

Resource | Technical Assistance

Farmers' Markets Accepting SNAP Benefits

These resource materials provide the names and locations of farmers’ markets that were authorized to accept SNAP benefits during particular months.

Resource | Research | Assessing/Improving Operations

Considerations for Improving Participant Experiences in the USDA SNAP Employment and Training (SNAP E&T) Programs: Lessons from the SNAP E&T Pilots

Section 4022 of the Agricultural Act of 2014 authorized and funded the SNAP employment and training pilots and the evaluation. The four issue briefs present findings drawn from the evaluation of the 10 pilots. 

Resource | Fact Sheets

The Emergency Food Assistance Program Farm to Food Bank Project Grants

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

Resource | Info Sheets

FY 2023 Farm to Food Bank Project Summaries

Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.

Resource | Technical Assistance & Guidance | FNS-GD-2020-0093

SNAP COVID-19 Emergency Allotments Guidance

USDA has issued guidance to states in implementing FFCRA of 2020 which provides for the issuance of emergency allotments based on a public health emergency declaration by the Secretary of HHS under the Public Health Service Act related to an outbreak of COVID-19 when a state has also issued an emergency or disaster declaration.

Resource | Technical Assistance & Guidance

Retailer Requirements to Provide Online Purchasing to SNAP Households

At this time, only certain states are operating with online purchasing capabilities. FNS is working with other states interested in expanding online purchasing. 

Resource | Waivers

Michigan: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

Resource | Newsletters

The Dirt: Farm to School e-Letter

The Dirt is USDA’s Farm to School program monthly e-Letter with updates, webinar info, relevant news, and field notes.