Resource | Comment Request
Comment Request - WIC Participant and Program Characteristics Study 2020 and 2022

In accordance with the Paperwork Reduction Act of 1995, the Food and Nutrition Service (FNS) invites the general public and other public agencies to comment on this proposed information collection for the WIC Participant and Program Characteristics study.

Resource | Webinars/Videos
How to Encourage Variety in the CSFP Food Package

This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients. 

Resource | Technical Assistance & Guidance
Farm to CACFP

Farm to preschool works to connect early child care and education settings to local food producers with the objectives of serving locally-grown, healthy foods to young children, providing related nutrition education, and improving child nutrition.

Resource | Technical Assistance & Guidance
Farm to Summer

In many regions across the United States, USDA’s Summer Food Service Program aligns well with the peak growing season, allowing schools and nonprofit organizations to serve products in their freshest state.

Resource | Technical Assistance & Guidance
Farm to School Resources

Plan your Farm to School program using the new Farm to Child Nutrition Programs Planning Guide. This guide uses the same concepts below to create a robust farm to school program for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Summer Food Service Program (SFSP) and Seamless Summer Option (SSO), and Child and Adult Care Food Program (CACFP).

Resource | Toolkits
Farm to School Planning Toolkit

The Farm to School Planning Toolkit guides you though questions to consider and helpful resources to reference when starting or growing a farm to school program. It is designed for use by schools, school districts, and community partners. The toolkit is filled with tips and examples, insights from others, and lists of resources for further research. Each school district is unique, so browse the topics to find the resources most relevant to you and your implementation team!

Resource | Policy Memos | FNS-GD-2018-0034
Innovation and Evaluation in SNAP Demonstration Projects

This memorandum outlines the approach FNS will begin to take to work with state agencies as they request approval for new demonstration projects or renewal of existing projects, to ensure all active demonstration projects are testing innovative approaches with appropriate evaluations. 

Resource | Policy Memos | FNS-GD-2018-0030
SNAP – Fiscal Year 2019 Cost-of-Living Adjustments

This memorandum provides the fiscal year 2019 Cost-of-Living Adjustments to the Supplemental Nutrition Assistance Program maximum allotments, income eligibility standards, and deductions. Under the Food and Nutrition Act of 2008 COLAs are effective as of Oct. 1, 2018.

Resource | Policy Memos | FNS-GD-2020-0110
Retailer Eligibility - Restaurants

This memorandum clarifies policy related to the implementation of the final rule, "Enhancing Retailer Standards in the Supplemental Nutrition Assistance Program (SNAP)," which amended SNAP regulations, at 7 CFR §§ 271.2 and 278.1(b)(1)(iv), related to firms that are ineligible to be SNAP authorized because they are restaurants.

RPMD Policy Memorandum 2020-07