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USDA continues to work closely with the White House, HHS and FDA to support families through this challenging time and to bring to a swift end to the shortage.
White House Conference on Hunger, Nutrition and Health
Today, the White House announced its commitment to end hunger, improve nutrition and physical activity, reduce diet-related diseases, and close disparity gaps by 2030.
As the first step in the development of the next Dietary Guidelines, HHS and USDA are releasing proposed scientific questions for public comment. The comment period will be open for 30 days from April 15 through May 16.
During a visit to Columbia University and in celebration of National Nutrition Month, Secretary Tom Vilsack today announced a report detailing USDA's Actions on Nutrition Security.
USDA Invests $3.5 Million to Provide Food Purchasing Options to Tribal Communities
Demonstration project gives tribal communities that operate the Food Distribution Program on Indian Reservations (FDPIR) greater control over food choices
USDA Supports Equity, Inclusion in Nutrition Assistance Programs
FNS is committed to promoting equity and inclusion and today, is celebrating advancements made over the past year while acknowledging the long journey ahead.
Our mission is to increase food security and reduce hunger by providing children and low-income people access to food, a healthful diet and nutrition education in a way that supports American agriculture and inspires public confidence.
Who to contact
Most nutrition assistance programs funded by FNS are administered at the state, territory, tribal, or local levels. Select your state, territory, or tribal organization from the dropdowns below to find contact information
Assistance for People of All Ages
Our 15 nutrition assistance programs touch the lives of one in four Americans each year, from infants to the elderly. Taken together, these programs comprise America's nutrition safety net, ensuring that no eligible American goes hungry.
Our 15 nutrition assistance programs touch the lives of one in four Americans each year, from infants to the elderly. Taken together, these programs comprise America's nutrition safety net, ensuring that no eligible American goes hungry.
Our nutrition programs supplement the diets of babies, young children and women with healthy foods, while offering guidance with other needs, including nutrition education and health care referrals.
Assistance for Children from Kindergarten to 12th grade
FNS partners with state agencies to help fight hunger and obesity among school-age children by administering several year-round programs that provide healthy meals.
Supplemental Nutrition Assistance Program provides nutrition benefits to supplement the food budget of needy families so they can purchase healthy food and move towards self-sufficiency.
Supplemental Nutrition Assistance Program provides nutrition benefits to supplement the food budget of needy families so they can purchase healthy food and move towards self-sufficiency.
Special Supplemental Nutrition Program for Women, Infants, and Children provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk.
USDA's food distribution programs support consumers and American agricultural producers through purchases of 100% American-grown and -produced foods for use by schools and institutions.
Our child nutrition programs help to ensure that children have access to nutritious meals and snacks in schools, summer programs, childcare centers and homes, and afterschool programs.
The Center for Nutrition Policy and Promotion works to improve the health and well-being of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.
In lieu of SNAP, the NAP block grants provide food assistance to low-income households in the U.S. territories of the Puerto Rico, American Samoa, and the CNMI.
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RT @TeamNutrition: Free printed copies of “A Guide to Smart Snacks in School” are available for schools participating in the National Schoo…
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RT @BenefitsGOV: Getting into gear for the new school year? 🎒 Check to see if your child is eligible for nutritionally balanced meals durin…
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RT @USDA: Happy National Farmers Market Week! There are more than 8,000 farmers markets across the country that play an essential role in l…
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RT @MyPlate: Those who are breastfeeding have special nutrition needs. Check out this MyPlate resource to learn more (Also available in Spa…
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RT @FDAfood: Handwashing is one of the easiest steps that you can take to avoid foodborne illnesses. Always wash your hands with warm water…
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RT @USDA: Theme gardens are a great way to foster the love of gardening in children. The inspiration for a theme garden can come from many…
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RT @TeamNutrition: #BacktoSchool time is a great opportunity to teach students how to choose healthy, reimbursable meals. This colorful pos…
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Do you or anyone you know need food assistance? FNS is here to help. Call 1-866-3-HUNGRY or 1-877-8-HAMBRE to access food assistance and resources near you. For more information, visit https://t.co/VzquJMkrZphttps://t.co/ZXGWhJPcGH
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RT @womenshealth: DYK? August 1-7 is National WIC Breastfeeding Week? This year’s theme is Step Up For Breastfeeding and @USDANutrition is…
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FNS celebrates @OThreshold in Waterloo, IA for their exemplary breastfeeding peer program and support services! They were the first breastfeeding peer counseling program in Iowa, and now are a premiere breastfeeding award of excellence winner. https://t.co/FGY9EW7r87
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RT @MyPlate: If you are breastfeeding or providing breastmilk, try to eat seafood that is lower in mercury. Learn about low mercury seafood…
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RT @usedgov: Parents and guardians: @USDANutrition’s Summer Food Service Program (SFSP) sites provide meals and snacks to children in need…
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RT @MyPlate: Did you know if you are breastfeeding you need more calories? Get your MyPlate plan to find out what and how much to eat each…
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RT @MyPlate: August is National Breastfeeding Month! If you are breastfeeding or providing breastmilk, we have some nutrition tips for you.…
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Congratulations to #F2S grantee NJ Agricultural Society & their Learn Through Gardening Program as they produce videos to strengthen the connection between students & farming/agriculture, and sources of nutritious food! #NJAgriculturalSocietyhttps://t.co/iWz3I0qyhI
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Congrats to #F2S grantee @OSSEDC as they develop & execute an outcome evaluation of the DC #FarmtoSchool program! This initiative will recommend effective agricultural education & increase local food served in child nutrition programs.
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Congratulations to #F2S grantee @PADeptofEd as they promote healthy eating habits & use of fresh, local foods in @PennsylvaniaGov child nutrition efforts! The grant will help PA expands F2S programs & regional farm to child nutrition gatherings. https://t.co/u2tCqAhSFc
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Congrats to #F2S grantee Community Outreach Coalition as they implement the Healthy Learning Students program that will deliver hands-on education enhancing students’ knowledge/skills in agriculture, food, & #nutrition. Learn more https://t.co/rDxjhLYlnmhttps://t.co/MT9GsL3qFB
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Congrats to #F2S grantee Oil Region Alliance as they partner w/ @ACValleySD to expand their community farm! This program will teach students where food comes from, how 2 grow their own food, & value & enjoy fresh, #healthy & #nutritious foods. https://t.co/OzjGhzoYUy
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Congrats to #F2S grantee @VDOESNP as they implement & expand the Virginia Food 4 Virginia Kids initiative! The grant will strengthen VFVK initiatives & help school meal programs transition to scratch-cooking & culturally inclusive meals. https://t.co/Rm2h3ilU8K
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RT @USDA: Under a key WIC flexibility which is now extended through September, USDA is covering the added cost of non-contract formula to m…
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Congrats to FNS Southeast Regional #F2S 2022 Grantees! Thank you for teaching students about nutrition and agriculture through hands-on experiences. https://t.co/Y422SNbrpT
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Congratulations to #F2S grantee @bgcwpa as they design & build an edible-teaching garden in @_SomersetPA that will inspire the next generation of leaders in sustainable agriculture through the five P's: plant, pick, prepare, preserve, and profit! https://t.co/Knf2TDgu5A
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RT @TeamNutrition: Reading the Nutrition Facts label and ingredient list can help middle schoolers choose foods that are low in added sugar…
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Time for FNS #SummerSchool. #Peanuts grow in the soil at the root of leafy plants, similar to potatoes. These tiny buried treasures are packed full of protein, vitamins, and minerals. 🥜 https://t.co/7hw82lKiYn
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RT @SecVilsack: Juneteenth is a day to celebrate the power and resilience of Black Americans and reflect on the grievous legacy of slavery.…
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Take #Pride in your food! 🏳️🌈 Eating the rainbow or a colorful diet is a great way to get your nutrients. What are some of your favorite colorful foods? https://t.co/qP9lXsF2YF