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USDA continues to work closely with the White House, HHS and FDA to support families through this challenging time and to bring to a swift end to the shortage.
White House Conference on Hunger, Nutrition and Health
Today, the White House announced its commitment to end hunger, improve nutrition and physical activity, reduce diet-related diseases, and close disparity gaps by 2030.
As the first step in the development of the next Dietary Guidelines, HHS and USDA are releasing proposed scientific questions for public comment. The comment period will be open for 30 days from April 15 through May 16.
During a visit to Columbia University and in celebration of National Nutrition Month, Secretary Tom Vilsack today announced a report detailing USDA's Actions on Nutrition Security.
USDA Invests $3.5 Million to Provide Food Purchasing Options to Tribal Communities
Demonstration project gives tribal communities that operate the Food Distribution Program on Indian Reservations (FDPIR) greater control over food choices
USDA Supports Equity, Inclusion in Nutrition Assistance Programs
FNS is committed to promoting equity and inclusion and today, is celebrating advancements made over the past year while acknowledging the long journey ahead.
Our mission is to increase food security and reduce hunger by providing children and low-income people access to food, a healthful diet and nutrition education in a way that supports American agriculture and inspires public confidence.
Who to contact
Most nutrition assistance programs funded by FNS are administered at the state, territory, tribal, or local levels. Select your state, territory, or tribal organization from the dropdowns below to find contact information
Assistance for People of All Ages
Our 15 nutrition assistance programs touch the lives of one in four Americans each year, from infants to the elderly. Taken together, these programs comprise America's nutrition safety net, ensuring that no eligible American goes hungry.
Our 15 nutrition assistance programs touch the lives of one in four Americans each year, from infants to the elderly. Taken together, these programs comprise America's nutrition safety net, ensuring that no eligible American goes hungry.
Our nutrition programs supplement the diets of babies, young children and women with healthy foods, while offering guidance with other needs, including nutrition education and health care referrals.
Assistance for Children from Kindergarten to 12th grade
FNS partners with state agencies to help fight hunger and obesity among school-age children by administering several year-round programs that provide healthy meals.
Supplemental Nutrition Assistance Program provides nutrition benefits to supplement the food budget of needy families so they can purchase healthy food and move towards self-sufficiency.
Supplemental Nutrition Assistance Program provides nutrition benefits to supplement the food budget of needy families so they can purchase healthy food and move towards self-sufficiency.
Special Supplemental Nutrition Program for Women, Infants, and Children provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk.
USDA's food distribution programs support consumers and American agricultural producers through purchases of 100% American-grown and -produced foods for use by schools and institutions.
Our child nutrition programs help to ensure that children have access to nutritious meals and snacks in schools, summer programs, childcare centers and homes, and afterschool programs.
The Center for Nutrition Policy and Promotion works to improve the health and well-being of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.
In lieu of SNAP, the NAP block grants provide food assistance to low-income households in the U.S. territories of the Puerto Rico, American Samoa, and the CNMI.
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RT @SNAP_Ed: Need quick, easy & nutritious meal ideas for the upcoming holiday? Check out our menu for the 4th of July Weekend! https://t.c…
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Yesterday, FNS Southeast Regional Administrator visited partner summer meal sites in MS & AL. We are thankful for all of the hardworking school nutrition professionals that keep kids fed when school is out! #nutritionsecurity#summermealshttps://t.co/wd2YTRzm92
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RT @SecVilsack: .@USDA will continue to work with our partners to find solutions focused on supporting and strengthening school nutrition p…
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RT @SecVilsack: Funding provided through @USDA's Commodity Credit Corporation, along with the bipartisan Keep Kids Fed Act, will help schoo…
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RT @SecVilsack: I joined @SchoolLunch today to share with them that @USDA is transferring nearly $1 Billion through our Commodity Credit Co…
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Today, we announced nearly $1 billion in additional funding to support schools in purchasing American grown foods and offset rising food costs and supply chain disruptions. Learn more: https://t.co/UWY9RqjL0xhttps://t.co/dAoTNHWd8P
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RT @UCLAFoodLaw: Exciting new podcast episode with Dr. Bleich from @USDANutrition! Listen to "USDA's Actions on Nutrition Security with Dr.…
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RT @FDAfood: Are you planning to entertain guests this weekend? Learn the FDA’s top food safety tips to keep your food delicious and safe.…
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RT @USDA: 🚨 USDA will provide nearly $1 billion in additional funding to schools to support the purchase of American-grown foods for their…
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@USDANutrition #OnThisDay the Fresh Fruit and Vegetable Program (FFVP) received permanent authorization. FFVP provides elementary schools with fresh produce in all 50 states and many territories. Visit the FFVP factsheet to learn more: https://t.co/ZWCY3e8hW7https://t.co/9KB0kgbLd5
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RT @usedgov: For millions of low-income kids, the end of the school year can mean an end to free breakfast & lunch programs. But
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Academic & nonprofit orgs with public health & communications experience - join our #webinar at 2 p.m. Wednesday, 6/29, to learn about a $20M cooperative agreement opportunity. Register: https://t.co/DnihGIMWnu
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RT @TeamNutrition: CACFP Operators: Don’t miss the next Halftime Webinar, “Breakfast Basics”, happening on Thursday, July 21 at 2pm ET in E…
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RT @SecVilsack: I am pleased that Congress has taken action to provide much needed support to help @USDA’s child nutrition programs serve n…
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RT @MyPlate: Brown rice for breakfast? Yes! Warm it up with milk, raisins, and cinnamon or try your own creation. For more meal ideas, visi…
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SNAP Employment and Training (E&T) Data Grants intend to support state agencies in the development, collection, reporting, analysis and use of SNAP E&T participant outcome data. Apply by Aug 24th! https://t.co/9lTXlp3jX5https://t.co/OTZscE1a19
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Kids are more likely to try new foods when they take the lead. In this activity, kids pick a new food at the store, taste it, and rate it like a food critic. Learn more https://t.co/8qJdkreyYzhttps://t.co/Pv4P7bavC1
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Before your baby arrives, set breastfeeding goals. Having support along the way can help make breastfeeding easier. Talk to loved ones about how they can support you, and reach out to #WIC- they can all help you on your journey. Learn more https://t.co/WBZd3JAY6U#WICWednesdayhttps://t.co/9OkYghDc6C
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RT @SecVilsack: I am heartened by the Congressional deal would ease uncertainty for schools, summer sites and child care feeding programs.…
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RT @TeamNutrition: Calcium-rich smoothies can help kids and teens get the nutrients they need to build strong bones during an important tim…
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RT @USDA: Today and everyday, we express our deepest gratitude for the fathers and father figures who have enriched our lives and shaped ou…
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RT @SecVilsack: Juneteenth is a day to celebrate the power and resilience of Black Americans and reflect on the grievous legacy of slavery.…
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RT @USDA: On Juneteenth, we celebrate the courage and perseverance folks showed in advancing the notion of emancipation in the face of adve…
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The farm to summer program helps kids eat fresh, local foods year-round. Food from this program is sourced through school gardens and farmer's market #CSA programs. Learn more about the Farm to Summer program: https://t.co/JWcwYtxQ7uhttps://t.co/zpsE4nU7ul
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Local meats, poultry, and seafood are becoming staples on school meal trays across the country. Find examples, tips, and information for putting local meat on school menus with this fact sheet https://t.co/aL4EugcVN1https://t.co/pQ9vyFr9g9
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Take #Pride in your food! 🏳️🌈 Eating the rainbow or a colorful diet is a great way to get your nutrients. What are some of your favorite colorful foods? https://t.co/qP9lXsF2YF
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RT @CaliforniaDSS: CDSS Director Kim Johnson, left, and Stacy Dean of the USDA read to Head Start students on Monday. The event coincided w…
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Happy Asian American, Native Hawaiian and Pacific Islander Heritage Month! This month and beyond, we are highlighting contributions that the #AA and #NHPI communities have made in the food and nutrition security space. Be sure to follow along. #AANHPIHM#NutritionSecurityhttps://t.co/tWG6WOtjyd