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FNS Awards $10.7 million to 103 Farm to School Grant Projects
These grants will help 1.2 million children from nearly 3,000 schools in 40 states and Guam eat more tasty, nutritious foods, while supporting farmers and producers in their local and regional communities.
Updating the Dietary Guidelines involves a rigorous, multi-year review of the scientific evidence by the 2025 Advisory Committee. HHS and USDA are committed to providing clear information to the public and opportunities for participation.
Proposed Updates to the School Nutrition Standards
Based on the latest nutrition science and extensive feedback from our partners, FNS is proposing updates to the school nutrition standards in a few key areas.
The temporary boost to SNAP benefits, known as emergency allotments, will end nationwide after the February 2023 issuance. These Q&As can help answer questions about this and other changes to SNAP benefits.
FNS understands the challenges the end of the PHE may bring to our program participants. As we transition back to normal operations, we remain fully committed to ensuring all eligible families receive the support they need and deserve.
Our mission is to increase food security and reduce hunger in partnership with cooperating organizations by providing children and low-income people access to food, a healthy diet and nutrition education in a manner that supports American agriculture and inspires public confidence.
Who to contact
Most nutrition assistance programs funded by FNS are administered at the state, territory, tribal, or local levels. Select your state, territory, or tribal organization from the dropdowns below to find contact information
Assistance for People of All Ages
Our 16 nutrition assistance programs touch the lives of one in four Americans each year, from infants to the elderly. Taken together, these programs comprise America's nutrition safety net, ensuring that no eligible American goes hungry.
Our 16 nutrition assistance programs touch the lives of one in four Americans each year, from infants to the elderly. Taken together, these programs comprise America's nutrition safety net, ensuring that no eligible American goes hungry.
Our nutrition programs supplement the diets of babies, young children and women with healthy foods, while offering guidance with other needs, including nutrition education and health care referrals.
Assistance for Children from Kindergarten to 12th grade
FNS partners with state agencies to help fight hunger and obesity among school-age children by administering several year-round programs that provide healthy meals.
Supplemental Nutrition Assistance Program provides nutrition benefits to supplement the food budget of needy families so they can purchase healthy food and move towards self-sufficiency.
Supplemental Nutrition Assistance Program provides nutrition benefits to supplement the food budget of needy families so they can purchase healthy food and move towards self-sufficiency.
Special Supplemental Nutrition Program for Women, Infants, and Children provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk.
USDA's food distribution programs support consumers and American agricultural producers through purchases of 100% American-grown and -produced foods for use by schools and institutions.
Our child nutrition programs help to ensure that children have access to nutritious meals and snacks in schools, summer programs, childcare centers and homes, and afterschool programs.
The Center for Nutrition Policy and Promotion works to improve the health and well-being of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.
In lieu of SNAP, the NAP block grants provide food assistance to low-income households in the U.S. territories of the Puerto Rico, American Samoa, and the CNMI.
