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CACFP works to combat hunger by bringing nutritious and wholesome foods to tables for children in child care centers, homes, and afterschool programs as well as adults in day care.
Wholesome meals at school support educational achievement – and bright opportunities ahead for our nation’s kids and teens.
Interested in being part of our processas we develop the2020 - 2025 DietaryGuidelines for Americans?Start today atDietaryGuidelines.gov.
The Request for Information: Food Crediting in the Child Nutrition Programs comment period has been extended from Feb. 12 to April 23.
Find contact information for USDA programs that can provide food assistance for people affected by hurricanes in Florida, Puerto Rico and the U.S. Virgin Islands.
School nutrition directors are generating buzz by incorporating winning dishes from high school junior chef competitions (JCC) into school menus.
Schools are celebrating Farm to School Month by raising awareness of the connection with fresh, healthy food and local food producers.
Search and navigate food yield data at your fingertips.
Provide Americans with access to nutritious food.
Utilize data-driven strategies to improve program integrity.
Maintain a high-performing workforce by improving performance and increasing accountability.
Deliver FNS programs in a manner that maximizes customer service and ensures equal access and opportunity.
Ensure FNS programs pave a pathway to self-sufficiency.