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Local Food Purchase Assistance Cooperative Assistance Program
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USDA Signs Cooperative Agreements with Washington, D.C., to Promote Economic Opportunities for Farmers and Producers, Expand Local Foods in School Meals

USDA is partnering with Washington, D.C., to promote economic opportunities for farmers and producers and to increase access to locally sourced, fresh, healthy and nutritious food in underserved communities and in schools. The Local Food Purchase Cooperative Agreement Program and the Local Food for Schools Cooperative Agreement Program will improve food and agricultural supply-chain resiliency and increase local food consumption around the country.

Woman processing wild rice
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At the White House Tribal Nations Summit, USDA Announces Continued Commitment to Indian Country

One year after the reinstatement of the White House Tribal Nations Summit, USDA is sharing its actions to better serve tribal governments, citizens, and organizations and honor our nation’s trust and treaty responsibility. The Biden-Harris Administration and USDA are taking steps to empower tribal self-determination, promote equity and remove barriers to services and programs, and incorporate Indigenous perspectives.

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USDA Invests More Than $59M to Improve Dietary Health and Nutrition Security

USDA today announced an investment of $59.4 million to support the Gus Schumacher Nutrition Incentive Program’s (GusNIP) Produce Prescription and Nutrition Incentive programs designed to encourage families and individuals to eat more healthfully by increasing access to fresh fruits and vegetables. 

WIC Food Package Update
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USDA Proposes Science-Driven Updates to Foods Provided Through WIC

FNS is announcing proposed changes to the foods prescribed to WIC participants. These science-based revisions incorporate recommendations from the National Academies of Science, Engineering, and Medicine  and the Dietary Guidelines for Americans, 2020-2025.

Student getting school lunch in the cafeteria
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USDA Invests $50 Million for Schools & Food Industry to Work Together to Strengthen School Meals

USDA FNS today launched a new and innovative initiative for healthier school meals through a $50 million grant opportunity that will support collaboration with the food industry to develop nutritious, appetizing school meals for students. This launch follows through on a commitment made in the administration’s National Strategy on Hunger, Nutrition and Health.

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USDA invests $6.5 million to improve access and equity in SNAP Employment and Training

FNS is providing nearly $3 million in grants to community colleges to expand the availability of Supplemental Nutrition Assistance Program Employment and Training programs, known as SNAP E&T, and nearly $3.5 million in additional funds to state agencies to strengthen E&T program data collection. These moves are part of a larger commitment to advance equity and improve access to SNAP E&T programs nationwide.

Modernizing WIC
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USDA Makes Major Investments in WIC to Improve Maternal and Child Health

USDA acknowledges major progress and promise in several modernization and innovation efforts for WIC to reach more eligible mothers and young children and improve the service they receive throughout their entire experience with the program, setting them up for healthy outcomes and helping to reduce longstanding disparities in maternal and child health.