Resource | Webinars/Videos
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs

The webinar, Crediting Popcorn, Hominy, Corn Masa and Masa Harina, provides an overview of the crediting updates resulting from the Request for Information for these foods and provide crediting technical assistance with hands-on practice specifically for Popcorn, Hominy, Corn Masa, and Masa Harina.

Resource | Webinars/Videos
2019 Farm to School Census Overview

This introduction covers a brief background of the Farm to School Census, the purpose of the survey, and advice on how to avoid common mistakes in data collection and reporting.

Resource | Webinars/Videos
CACFP Halftime: Serving Vegetables in the CACFP

The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program (CACFP) meal patterns.

Resource | Webinars/Videos
Are you Ready for the CSFP Food Package Changes?

The CSFP Enhanced Food Package goes into effect Nov. 1, 2019. This webinar covers transition updates regarding direct shipment purchase status’ and food availability from the National Warehouses including when to expect new foods and package sizes to be available for multi-food ordering. In addition, live attendees were given the opportunity to ask any additional questions before implementing the enhanced food package.

Resource | Webinars/Videos
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods

This webinar provides USDA Foods recipients, USDA FNS regional offices, and state agencies a refresher on the FNS Instruction 709-5: Shipment and Receipt of USDA Foods. The webinar highlights the five key areas involved with the shipment and receipt of USDA Foods: arranging shipment and delivery, guidance on inspecting the shipment, accepting and receipting the shipment, unloading the shipment, and disposition and replacement of USDA Foods. In addition, E-invoicing in WBSCM and filing complaints is covered.

Resource | Webinars/Videos
USDA FNS Data Validation Service Information for Vendors and State System Owners

This webinar was produced by FNS to describe its Data Validation Service (DVS). The DVS is an optional validation service that checks school food authority (SFA)-level Verification Collection Report (FNS-742) records as the SFA submits its data to the state. In real time, the DVS returns error and warning messages back to the SFA through the state system. This webinar is an opportunity to learn more about connecting to the DVS through existing state platforms.

Resource | Webinars/Videos
Planning for Successful Implementation of the Enhanced CSFP Food Package

In February 2019, USDA announced changes to the monthly food package that will be implemented beginning November 1, 2019. This webinar will focus on the new options and flexibilities within each category and provide guidance about how to plan for a successful transition. To help states and local sites adjust their inventory and orders to implement the changes on November 1, USDA will provide a demo of the recently released Food Package Ordering Tool. 

Resource | Webinars/Videos
CSFP Food Package: What You Need to Know

The USDA Food and Nutrition Service is making significant revisions to the Commodity Supplemental Food Program (CSFP) food package in response to feedback from the CSFP community. This is the first of a series of webinars that will help CSFP state and local agencies prepare to implement the food package changes.

Resource | Webinars/Videos
CACFP Trainers’ Circle: Interactive In-Person Training

This webinar shows interactive approaches used by the Maryland State Department of Education and the Texas Department of Agriculture to actively engage participants during in-person CACFP trainings.

Resource | Webinars/Videos
Additional Meat/Meat Alternate Options for CNPs: Crediting Tempeh and Surimi

The webinar, Additional Meat/Meat Alternate Options for Child Nutrition Programs: Crediting Tempeh and Surimi, provides an overview of the crediting updates resulting from the Request for Information and provides crediting technical assistance with hands-on practice specifically for tempeh and surimi.