Data & Research

This report, the latest in an annual series dating back to 1976, provides information about the demographic and economic circumstances of SNAP households. Using a sample of SNAP Quality Control (QC) data that is representative at both the state and national level, this report summarizes the characteristics of households and individuals who participated in SNAP in fiscal year (FY) 2018.

The second webinar in a two part webinar series intended to help new Farm to School Grant Applicants with the Grant Development and Submission Process. This presentation provides tips on organizing and drafting the Farm to School Grant Project Narrative and organizing a project budget.

The Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program report identified and evaluated food safety knowledge gaps and education needs of adult day care center program operators. Overall, this study provides information on knowledge gaps related to food safety practices in adult day care centers and illuminates the best way for center staff to receive future food safety training and information support.

Trends in Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010 to Fiscal Year 2017 is the latest in a series on SNAP participation rates, which estimate the proportion of people eligible for benefits under Federal income and asset rules who actually participate in the program. This report presents rates for fiscal year (FY) 2017, comparing them to rates for FYs 2010 through 2016. Overall, the program served 84 percent of all eligible individuals in 2017, up 12 points from 2010. Most of this increase occurred between 2010 and 2012; in more recent years, the participation rate has been fairly stable.

The Food Safety Modernization Act of 2011 allows the Food and Drug Administration to better protect the public health by strengthening the food system from Farm to Table.  This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.