FNS Documents & Resources

USDA Foods in Schools Product Information Sheets with description and WBSCM ID for vegetables. 

The Keys to Payment Accuracy highlight best practices and provide strategies and opportunities enabling states to improve and maintain the accuracy of SNAP payments.  The 10 strategic tools included in the Keys are based on the experiences, needs, and challenges of state agencies in an effort to encourage a comprehensive approach to improving SNAP payment accuracy. 

FNS plays a vital role in providing supplemental nutrition assistance when disasters occur by coordinating with State, local, and voluntary organizations to: (1) provide food for shelters and other mass feeding sites, (2) distribute food packages directly to households in specific situations, (3) offer flexibility in nutrition assistance programs’ design and administration to continue providing benefits to participants in need, and (4) approve eligible States’ requests to operate a Disaster Supplemental Nutrition Assistance Program (D-SNAP).

This fact sheet is for using USDA Food during a human pandemic outbreak.

Meal pattern chart for the School Breakfast Program

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods. 

USDA Foods Product Information Sheets containing USDA Foods description and WBSCM ID for fruits. 

Increasing access to local foods in schools is a top priority for the Office of Community Food Systems. This fact sheet, available in both English and Spanish, reviews the top 10 facts about local food in schools.