This training guide provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch.
Availability: All are welcome to download these materials and make copies. If you have difficulty opening any of these files in your Internet browser, please right-click on the link and "save link as."
Ordering: Print copies are only available in English.*
*Original version of this publication is available in print, which includes COVID-19 waivers. Child nutrition program operators may request printed copies of this resource, while supplies last.