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CSFP Sharing Gallery: Presentations & Training

Resource type
Technical Assistance & Guidance
Resource Materials

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The National Resource Center on Nutrition & Aging
Toolkit: Addressing Nutrition and Social Connection Needs of Rural Older Adults During the COVID-19 Emergency

National Resource Center on Nutrition and Aging
Nutrition and the Science of Aging is a two-part webinar series that focuses on nutrition and the science of aging to learn practice-informed strategies that can be used to improve the nutrition status and well-being of older adults. The presentation slides are included and available for download.
Cost: Free

The National Resource Center on Nutrition & Aging
Toolkit: Nutrition and the Science of Aging Part 1 & 2

National Resource Center on Nutrition and Aging
Nutrition and the Science of Aging is a two-part webinar series that focuses on nutrition and the science of aging to learn practice-informed strategies that can be used to improve the nutrition status and well-being of older adults. The presentation slides are included and available for download.
Cost: Free

Add a little spice (& herbs) to your life power point cover page

Add a Little SPICE (& HERBS) to Your Life!

University of Nebraska Lincoln Extension
A presentation with accompanying handouts that help to teach participants how spices and herbs add flavor to food. A total of 79 slides can be broken down into shorter segments. Topics include Fat, Sugar and Salt Reduction Tips, Flavor and Food Combinations, Common Substitutions, General Rules for Amounts, When to Add Spices and Herbs, Storing Spices and Herbs, and How Long to Keep Spices and Herbs
Cost: Free

Collage of presentation cover sheets thumbnail

Educational PowerPoints & Handouts

University of Nebraska Lincoln Extension
PowerPoint presentations and handouts on a variety of topics including food, nutrition, fitness, consumer food safety, and hand washing.
Cost: Free

Interested in contributing content to the CSFP Sharing Gallery? Please review our Sharing Gallery Criteria for submitting materials. Send your handouts, recipes, cookbooks, lessons, and other resources that fit into our categories to USDAFoods@usda.gov. Please review our Recipe Criteria for submitting recipes.

Interested in hearing about new resources added to the CSFP Sharing Gallery?  Subscribe to the Food Distribution - CSFP Nutrition Education topic to receive quarterly email updates.

USDA Food and Nutrition Service (FNS) facilitated the development of this Sharing Gallery in collaboration with the SNAP-Ed program.  Materials placed here do not reflect the policies of FNS, and FNS does not conduct thorough reviews of materials submitted for placement here.  To look at all the resources at the SNAP-Ed Library visit snaped.fns.usda.gov/library.

Updated: 12/28/2020