CSFP Sharing Gallery: Presentations & Training

Resource type

Training and Outreach

Back to the CSFP Sharing Gallery Main Page

Add a Little SPICE (& HERBS) to Your Life!

University of Nebraska Lincoln Extension
A presentation with accompanying handouts that help to teach participants how spices and herbs add flavor to food. A total of 79 slides can be broken down into shorter segments. Topics include Fat, Sugar and Salt Reduction Tips, Flavor and Food Combinations, Common Substitutions, General Rules for Amounts, When to Add Spices and Herbs, Storing Spices and Herbs, and How Long to Keep Spices and Herbs
Cost: Free

Educational PowerPoints & Handouts

University of Nebraska Lincoln Extension
PowerPoint presentations and handouts on a variety of topics including food, nutrition, fitness, consumer food safety, and hand washing.
Cost: Free

Interested in contributing content to the CSFP Sharing Gallery? Please review our Sharing Gallery Criteria for submitting materials. Send your handouts, recipes, cookbooks, lessons, and other resources that fit into our categories to USDAFoods@usda.gov. Please review our Recipe Criteria for submitting recipes.

Interested in hearing about new resources added to the CSFP Sharing Gallery? Subscribe to the Food Distribution - CSFP Nutrition Education topic to receive quarterly email updates.

USDA Food and Nutrition Service (FNS) facilitated the development of this Sharing Gallery in collaboration with the SNAP-Ed program. Materials placed here do not reflect the policies of FNS, and FNS does not conduct thorough reviews of materials submitted for placement here. To look at all the resources at the SNAP-Ed Library visit snaped.fns.usda.gov/library.