Resource type
Technical Assistance & Guidance
Recipes
Resource Materials
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USDA Standardized Recipes: Now Available in Spanish! |
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USDA standardized recipes for the CACFP: These recipes come in yields of six servings for family child care homes and 25-50 servings for adult participants. |
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Need a new recipe for your school or Child and Adult Care Food Program? Open up the Institute of Child Nutrition’s Child Nutrition Recipe Box, your resource for all USDA Standardized Recipes for child nutrition programs. |
Cooking With Kids
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Team Nutrition Cooks! is a series of cooking-based nutrition activities for out-of-school and afterschool programs, for children around ages 8 to 12 years old. |
Recipes Available in Print
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Recipes for Healthy Kids cookbooks available in print for [Homes] [Child Care Centers] and [Schools] [Order Form] |