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Roasted Carrots

New quick-and-easy snack, lunch, and supper recipes for CACFP centers and homes. Refresh your menus with Fresh Veggie Wraps, Baked Tofu Bites, Very Berry Parfaits, and more! Also check out our CACFP Recipe Videos!

Sautéed tofu and broccoli on a plate
USDA Standardized Recipes
Waldorf fruit salad in a white bowl
USDA standardized recipes for the CACFP
Child Nutrition Recipe Box logo
Need a new recipe for your school or Child and Adult Care Food Program? Open up the Institute of Child Nutrition’s Child Nutrition Recipe Box, your resource for all USDA standardized recipes for child nutrition programs.
Recipe Standardization Guide for School Nutrition Programs
The USDA Recipe Standardization Guide for School Nutrition Programs is a “how-to” guide on recipe standardization for school nutrition recipe developers.
Cooking With Kids
cooking with kids
Team Nutrition Cooks! is a series of cooking-based nutrition activities for out-of-school and afterschool programs, for children around ages 8 to 12 years old.
Recipes For Healthy Kids
Recipes for Healthy Kids: Cookbook for Schools
Recipes for Healthy Kids cookbooks homes, schools
Updated: 07/22/2022