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Bison and Barley Soup
Try new standardized recipes developed by the Montana Office of Public Instruction, the Iowa Department of Education, and the Virginia Department of Education through the fiscal year 2021 Team Nutrition Training Grant! Available now on the Institute of Child Nutrition’s Child Nutrition Recipe Box.
Baked Tofu Bites

New quick-and-easy snack, lunch/supper recipes for CACFP centers and homes. Refresh your menus with Fresh Veggie Wraps, Baked Tofu Bites, Very Berry Bites and more! Also check out our CACFP Recipe Videos!

Baked Batata and Apples
USDA Standardized Recipes
Minestrone Soup
USDA standardized recipes for the CACFP
Recipe Standardization Guide for School Nutrition Programs
The USDA Recipe Standardization Guide for School Nutrition Programs is a “how-to” guide on recipe standardization for school nutrition recipe developers.
Cooking With Kids
Team Nutrition Cooks: Grain Bowl
Team Nutrition Cooks! is a series of cooking-based nutrition activities for out-of-school and afterschool programs, for children around ages 8 to 12 years old.
Recipes For Healthy Kids
Recipes for Healthy Kids: Cookbook for Schools
Recipes for Healthy Kids cookbooks homes, schools
Updated: 10/13/2022