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Roasted Carrots

New quick-and-easy snack recipes for CACFP centers and homes. Refresh your snack menus with Fresh Veggie Wraps, Deli Bento Boxes, Very Berry Parfaits, and more!

Sautéed tofu and broccoli on a plate
USDA Standardized Recipes
Waldorf fruit salad in a white bowl
USDA standardized recipes for the CACFP
Child Nutrition Recipe Box logo
Need a new recipe for your school or Child and Adult Care Food Program? Open up the Institute of Child Nutrition’s Child Nutrition Recipe Box, your resource for all USDA standardized recipes for child nutrition programs.
Cooking With Kids
cooking with kids
Team Nutrition Cooks! is a series of cooking-based nutrition activities for out-of-school and afterschool programs, for children around ages 8 to 12 years old.
Recipes For Healthy Kids
Recipes for Healthy Kids: Cookbook for Schools
Recipes for Healthy Kids cookbooks homes, schools