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Resource type
Recipes
Webinars/Videos

These Child and Adult Care Food Program (CACFP) cooking videos demonstrate the quick-and-easy preparation of USDA standardized recipes for children 3 through 5 and 6 through 18 years of age. The videos will assist program operators in planning and preparing high-quality meals for the children in their care. The recipes are available in the Child Nutrition Recipe Box.

Baked Carrots
Baked Carrot Fries With Yogurt​​​​-Sunflower Seed Butter Dip 

Ages 3−5
Ages 6−18

image of a plate with baked tilapia, green beans, and a glass of milk on the side
Baked Tilapia Fish Fillets

Ages 3−5
Ages 6−18

Baked Tofu Bites
Baked Tofu Bites

Ages 3−5
Ages 6−18

Berry Medley
Berry Medley

Ages 3−5
Ages 6−18

Cheesy Bean Tostadas
Cheesy Bean Tostadas

Ages 3−5
Ages 6−18

Egg & Broccoli Scramble
Egg & Broccoli Scramble

Ages 3−5
Ages 6−18

Fresh veggie wraps for ages 6-18 years
Fresh Veggie Wraps

Ages 3−5
Ages 6−18

Golden Squash Hotcakes
Golden Squash Hotcakes 

Ages 3−5
Ages 6−18

Ground Turkey Wraps with strawberries on the side and a cup of milk
Ground Turkey Wraps

Ages 3−5
Ages 6−18

Oven Baked Pancake with Spiced Pears on a plate and a cup of milk on the side
Oven-Baked Pancakes With Spiced Pears

Ages 3−5
Ages 6−18

Parmesan Zucchini Chips
Parmesan Zucchini Chips

Ages 3−5
Ages 6−18

Peach and Yogurt Smoothie
Peach and Yogurt Smoothies

Ages 3−5
Ages 6−18

Roasted Spaghetti Squash topped with tomato sauce and cheese
Roasted Spaghetti Squash

Ages 3−5
Ages 6−18

Strawberry and Waffle Kebabs
Strawberry and Waffle Kebabs with Maple-Yogurt Dip

Ages 3−5
Ages 6−18

Taco-Seasoned Stuffed Pepper
Taco-Seasoned Stuffed Pepper

Ages 3−5
Ages 6−18

Page updated: May 20, 2024