Recipes for 25 servings
The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium. With fun names like Porcupine Sliders, Smokin' Powerhouse Chili, and Squish Squash Lasagna, these kid-tested, kid-approved recipes are sure to please children and be an instant hit!
Availability: [PDF] Printed materials are available only to schools, childcare providers and summer meal programs participating in one of USDA’s child nutrition programs. All are welcome to download these materials and make copies. If you have difficulty opening any of these files in your Internet browser, please right-click on the link and “save target as…” to download.
Dark Green & Orange Vegetables
Dry Beans and Peas