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Identifying Whole Grain-Rich Foods For the CACFP

FNS Document #
655
Resource type
Technical Assistance & Guidance
Worksheets
Identifying Whole Grain-Rich Foods For the CACFP

[English]

Identifying Whole Grain-Rich Foods For the CACFP - Spanish

[Spanish]

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

Availability

Print versions of materials will be made available in stages, only for schools, CACFP providers, and summer meal programs participating in one of USDA’s child nutrition programs. All are welcome to download these materials and make copies. If you have difficulty opening any of these files in your Internet browser, please right-click on the link and “save link as."

Training Resources

Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List webinar recording:

Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List presentation slides:

10/20/2021