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Date FNS Document# Title
Safe Meals, Healthy Kids: Food Safety for Summer Meals
Creating Successful Assessment Plans
Summer EBT Early Guidance Webinar for States and Territories
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
USDA Foods Database
Best Practices for Meal Claim Verification of Self-Prep Sites
Meal Talk Webinar Series
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Level Up Your Professional Standards Tracking
Retailer Training Materials
Modernizing Technology and Service Delivery
FNS-631 Menu Planner for School Meals
Recetas de Team Nutrition
Team Nutrition Recipes
Navigating the USDA Foods Database
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
Training and Presentations
SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE
SNAP E&T 2022 National Forum: SNAP E&T 101
The Whole Grain Resource for the National School Lunch and Breakfast Programs
FDPIR Sharing Gallery: Presentations & Training
NAFDPIR Annual Conference Presentations
Seminarios web y capacitación de Team Nutrition
Conversando sobre comidas
Understanding the USDA DoD Fresh Program and FFAVORS
CACFP Halftime: Thirty on Thursdays Training Webinar Series
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FNS-929 Best Practices for Reducing Added Sugars at School Breakfast
441 Recipes for Healthy Kids: Cookbook for Schools
Food Buying Guide for Child Nutrition Programs
Seeding Success 2022 Webinar 4: Building a Culture of Farm to School
Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Meal Talk: School Breakfast
Team Nutrition Webinars & Training
IFMS User Resources
Materiales de formación para minoristas
Master the Professional Standards Training Tracker Tool
FNS-896 Offering Meats and Meat Alternates at School Breakfast
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
USDA Foods in Schools Additional Resources
SNAP E&T Program Toolkit
FDPIR Household Certification Training Course
Choose the Right Type of Milk to Serve Children in the CACFP
Encourage Children to Try New Foods
CACFP Training Tools
Advanced Processing & Reconciliation Training
What’s New in the USDA DoD Fresh Program?
Page updated: November 20, 2019