Team Nutrition Webinars & Training
Learn about hot topics in child nutrition with Team Nutrition's popular webinars.
Fiscal Year 2020 Team Nutrition Training Grant Informational Webinar
This webinar will provide an overview of the FY 2020 Team Nutrition Training Grant for School Meal Recipe Development funding opportunity, application requirements, and scoring criteria. The webinar is open to all who wish to participate. February 11, 2020 [Recorded Webinar]
CACFP Halftime: Thirty on Thursdays Training Webinars
Join Team Nutrition for training webinars on hot topics related to the CACFP meal pattern requirements. Webinars are offered in English and in Spanish. For more information, please visit the CACFP Halftime: Thirty on Thursdays Webinar Series webpage.
Trainers' Circle for CACFP Webinars
These interactive webinars for the Child and Adult Care Food Program focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks in the CACFP. These webinars assist state agencies, CACFP sponsoring organizations, and independent centers in planning and implementing quality job skills training for CACFP operators. For more information please visit Trainers' Circle for CACFP Webinars webpage.
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
Co-hosted by USDA FNS’ Team Nutrition initiative and the Office of Community Food Systems on October 25, 2018, this hour-long webinar focuses on how local foods and nutrition and food education can be incorporated in CACFP settings. [Recorded Webinar]
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
Team Nutrition’s webinar series on implementation of the changes in child nutrition programs specific to the following Crediting Request for Information (RFI) memos. For more information please visit Crediting Updates for Child Nutrition Programs: Be in the Know webpage.
Food Buying Guide Goes Digital!
Learn about the new Food Buying Guide (FBG) Mobile App and FBG Interactive Web Tool via a demonstration! Learn how to utilize the innovative features of these tools including search and navigation, the ability to compare food yield information, and the ability to create a favorite foods list. In addition, CNP will also highlight an exciting feature of the Interactive Web Tool: the interactive Product Formulation Statement Workbook, which allows manufacturers to easily search and populate selected food items into the workbook, calculate their product’s contribution statement, and generate a certified document that provides crediting information for CN program operators. [Recorded Webinar]
Professional Standards Training Tracker Tool 2.0: Enhancements for Training Tracking Success!
USDA’s Food and Nutrition Service (FNS) Team Nutrition staff presented new enhancements to the Professional Standards Training Tracker Tool (PSTTT), version 2.0! This webinar showcased the new enhancements, such as a streamlined and seamless way of creating user profiles, selecting managers, assigning employees, and easily creating user profiles for a large number of employees at one time. The webinar featured a live demo to assist users in learning about the benefits of using the PSTTT and the features it provides for managers and staff to prepare for the 2018-2019 school year. [Recorded Webinar]