Resource type
Recipes
Technical Assistance
 |
The DGAs are the cornerstone of federal nutrition policy and nutrition education activities. They are jointly issued and updated every 5 years by the Departments of Agriculture (USDA) and Health and Human Services (HHS). |
 |
The Healthy Eating Index (HEI) is a measure of diet quality that assesses conformance to federal dietary guidance |
 |
Food Guidance System translates nutritional recommendations into the kinds and amounts of food to eat each day. |