This training guide provides menu planning ideas, crediting information, sample menus, and more, to show school nutrition professionals how to offer meats and meat alternates at school breakfast.
Availability: All are welcome to download these materials and make copies. If you have difficulty opening any of these files in your Internet browser, please right-click on the link and "save link as."
Ordering: Order print copies in English.* Child nutrition program operators may request printed copies of this resource, while supplies last.
* Original version of this publication is available in print, which includes COVID-19 waivers.