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Offering Meats and Meat Alternates at School Breakfast

FNS Document #
FNS-896
Resource type
Training and Outreach
Please Note

As of April 2024, this resource is under revision to reflect the Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans final rule.  

 

Offering Meats and Meat Alternates at School Breakfast  

This training guide provides menu planning ideas, crediting information, sample menus, and more, to show school nutrition professionals how to offer meats and meat alternates at school breakfast.

Availability

All are welcome to download these materials and make copies. To download the file, please right-click on the link and select "save link as."

Ordering: Order print copies in English* . Child nutrition program operators may request printed copies of this resource, while supplies last. 
* The original version of this publication is available in print, which includes COVID-19 waivers.

Page updated: April 26, 2024