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Team Nutrition

CACFP Halftime: Thirty on Thursdays Training Webinar Series

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  1. Programs
  2. Team Nutrition
  3. Webinar Series
  • About Team Nutrition
  • School
  • Child Care Organization
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Spotlights

COVID-19 School Meal Spotlights
CACFP Trainer's Tool: Serving Milk

Resources

  • Policy
  • Technical Assistance & Guidance
  • Research, Analysis & Background

CACFP Thirty on Thursday Webinar image

Join Team Nutrition for free training webinars on hot topics related to the CACFP meal pattern requirements.

Upcoming Webinars

English webinars will be held from 2-2:30 p.m. Eastern Time. Spanish webinars will be held from 3-3:30 p.m. Eastern Time.

  • June 17, 2021: Serving Snacks in the CACFP [Registration Coming Soon]

Please note that attendance for webinars is limited to 1,000 participants. We recommend that you log in early to ensure access. Webinars will be recorded and made available on the Team Nutrition website at a later date.

Certificates of participation will be provided for those who attend the entire webinar. The National CACFP Sponsors Association (NCA) is also offering webinar participants the opportunity to submit and track continuing education credits. Continuing Professional Education Units (CPEUs) have been approved from the Academy of Nutrition and Dietetics Commission on Dietetic Registration.

Recorded Webinars

Accompanying training materials, presentation slides, and other tools for selected webinar recordings are available on the CACFP Training Tools webpage.

Grains

  • Grain-Based Desserts in the CACFP: Nov. 15, 2018 [English] [Spanish]

Grains Ounce Equivalents

  • Crediting Single-Serving Packages of Grains in the CACFP: Nov. 19, 2020 [English] [Spanish]
  • In-Grained: Easy Tools to Determine Serving Amounts: Nov. 14, 2019 [English] [Spanish]

Whole Grain Rich

  • Adding Whole Grains to Your CACFP Menu: June 21, 2018 [English] [Spanish]
  • Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List, Part 1: Oct. 18, 2018 [English] [Spanish]
  • Identifying Whole Grain-Rich Foods in the CACFP, Part 2: March 21, 2019 [English] [Spanish]

Infants

  • Crediting Store-Bought Combination Baby Foods in the CACFP: March 18, 2021 [English] [Spanish  Webinar Coming Soon]
  • Feeding Infants: 0-5 months: July 19, 2018 [English] [Spanish]
  • Feeding Infants: Starting with Solids: Sept. 20, 2018 [English] [Spanish]
  • How to Support Breastfeeding in the CACFP: Aug. 16, 2018 [English] [Spanish]

Meal Service and Menu Planning

  • Meal Planning for the CACFP: Feb. 15, 2018 [English] [Spanish]
  • Methods for Healthy Cooking: May 17, 2018 [English] [Spanish]
  • Offer Versus Serve in the CACFP: April 19, 2018 [English] [Spanish]
  • Using the Nutrition Facts Label in the CACFP : Jan. 21, 2021 [English] [Spanish]

Mealtimes with Toddlers

  • Mealtimes with Toddlers: June 18, 2020 [English] [Spanish]

Meats/Meat Alternates

  • Serving Meat and Meat Alternates at Breakfast: March 15, 2018 [English] [Spanish]

Milk

  • Serving Milk in the CACFP: Jan. 18, 2018 [English] [Spanish]

Sugar Limits

  • Choose Breakfast Cereals That Are Lower in Added Sugars: Oct. 19, 2017 [English] [Spanish]
  • Choose Yogurts That Are Lower in Added Sugars: Nov. 16, 2017 [English] [Spanish]

Vegetables

  • Serving Vegetables in the CACFP: July 18, 2019 [English] [Spanish]
04/09/2021
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