Join Team Nutrition for monthly training webinars on hot topics related to the CACFP meal pattern requirements.
Upcoming Webinars
- Thursday, June 18, 2020: Mealtimes with Toddlers
• English (2 to 2:30 PM ET) [Registration Coming Soon]
• Spanish (3 to 3:30 PM ET) [Registration Coming Soon]
Live webinar registration is limited to the first 3000 registrants. All webinars will be recorded and made available through the Team Nutrition website if you are unable to participate in the live version or want to replay the session again later.
Recorded Webinars
Accompanying training materials, presentation slides, and other tools for selected webinar recordings are available at https://www.fns.usda.gov/cacfp-training-tools.
- Oct. 19, 2017: Choose Breakfast Cereals That Are Lower in Added Sugars webinar [English] [Spanish]
- Nov. 16, 2017: Choose Yogurts That Are Lower in Added Sugars webinar [English] [Spanish]
- Jan. 18, 2018: Serving Milk in the CACFP [English] [Spanish]
- Feb. 15, 2018: Meal Planning for the CACFP [English] [Spanish]
- March 15, 2018: Serving Meat and Meat Alternates at Breakfast [English] [Spanish]
- April 19, 2018: Offer Versus Serve in the CACFP [English] [Spanish]
- May 17, 2018: Methods for Healthy Cooking [English] [Spanish]
- June 21, 2018: Adding Whole Grains to Your CACFP Menu [English] [Spanish]
- July 19, 2018: Feeding Infants: 0-5 months [English] [Spanish]
- Aug. 16, 2018: How to Support Breastfeeding in the CACFP [English] [Spanish]
- Sept. 20, 2018: Feeding Infants: Starting with Solids [English] [Spanish]
- Oct. 18, 2018: Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List, Part 1 [English] [Spanish]
- Nov. 15, 2018: Grain-Based Desserts in the CACFP [English] [Spanish]
- March 21, 2019: Identifying Whole Grain-Rich Foods in the CACFP, Part 2 [English] [Spanish]
- May 16, 2019: Using the WIC Food List to Identify Creditable Foods in the CACFP [English] [Spanish]
- July 18, 2019: Serving Vegetables in the CACFP [English] [Spanish]
- Nov. 14, 2019: In-Grained: Easy Tools to Determine Serving Amounts [Recordings coming soon]