FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		2024 Updates to the School Nutrition Standards – Added Sugars
04/24/2024		Final Rule for School Meal Standards
04/24/2024		Implementation Timeline for Updating the School Meal Standards
04/24/2024		How We Got Here: School Nutrition Standards Final Rule
01/16/2024		SNAP Application Processing Timeliness: Effective Practices, Promising Initiatives, and Helpful Resources
01/11/2024		SNAP Payment Accuracy: Effective Practices, Promising Initiatives, and Helpful Resources
11/09/2023		USDA Foods Database
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
10/11/2023		Retailer Criteria to Provide Online Purchasing to SNAP Households
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
09/05/2023		Food Distribution Programs: Improving Access and Parity Proposed Rule
08/24/2023	FNS-631	Menu Planner for School Meals
08/02/2023		Updated Guidance for Improving State Agency Application Processing Timeliness Rates: Standardizing the Escalation Process
08/01/2023		Timeline for Enhancing USDA Summer Nutrition Programs
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
05/22/2023		FY 2023 WIC Modernization Grant – Notice of Funding Availability
04/25/2023	WPM 2023-5	WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/03/2023		WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
03/02/2023		Navigating the USDA Foods Database
02/17/2023		WIC Online Ordering and Transactions Proposed Rule Q&As
02/03/2023		School Meal Standards Comparison Chart
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
01/23/2023		SNAP E&T 2022 National Forum: Advancing Equity - Racial, Gender, and LGBTQ+
01/23/2023		SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
01/23/2023		SNAP E&T 2022 National Forum: Evolving to the Future Using Pandemic Best Practices
01/23/2023		SNAP E&T 2022 National Forum: Public Workforce System and SNAP E&T Alignment to Enhance Service Delivery
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/04/2022	FNS-929	Best Practices for Reducing Added Sugars at School Breakfast
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/30/2022		WIC Shopping Experience Improvement Grant: Notice of Funding Availability
05/30/2022		Seeding Success 2022 Webinar 4: Building a Culture of Farm to School
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
01/08/2019	FNS-663-S	Servir comidas escolares a niños preescolares
01/08/2019	FNS-663	Serving School Meals to Preschoolers
11/29/2018		How to Encourage Variety in CSFP Food Package
11/15/2018		Grain-Based Desserts in the CACFP