How to Encourage Variety in CSFP Food Package

This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients. Ned Armsby, Purchasing Manager at the Greater Boston Food Bank and Frank Kubik, Director at Focus Hope Detroit will provide on the ground examples of how their two programs operate to encourage variety in the CSFP food package.