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Date FNS Document# Title
FNS-1042 Equity in FNS Disaster Nutrition Assistance Programs
SNAP Use of Nonmerit Personnel in SNAP Administration
SNAP Online Application Policy Clarification
FNS-965 Child Nutrition Labeling Manual
Use of Advanced Automation in SNAP
Farm to School Census Partner Resources
SNAP Replacement of Stolen Benefits Dashboard
Authorized Labels and Manufacturers
Retailer Criteria to Provide Online Purchasing to SNAP Households
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
Supporting the WIC Workforce
FY 2022-24 WIC FMNP eSolution Grant Summaries
Modernizing Technology and Service Delivery
Supporting Kosher and Halal-Observant Communities Through TEFAP
I Speak Statements Card
Limited English Proficiency (LEP)
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Assistance Tagline Translations
Staff Contact Information
Nutrition Education and Local Food Access Dashboard
FY 2023 WIC Modernization Grant – Notice of Funding Availability
Applying for Free and Reduced Price School Meals
CACFP National Disqualified List
USDA FNS Program Discrimination Complaint Form
Rural Designation
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
SNAP – Ensuring Timely Benefits to Eligible Households
National Accuracy Clearinghouse (NAC) System Webinar
National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
State Systems Office List of Contacts
Implementation of the National Accuracy Clearinghouse Interim Final Rule Memo
Questions and Answers on Alternate Protein Products
Virginia Disaster Nutrition Assistance
Memorandum on Tribal Consultation Requirements
Program Operator
State Agency
Program Operator
Program Operator
CN Labeling Program
Reauthorization Application Sign-In
CACFP Side Dish Recipes
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Labeling Program: Update for Industry
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
Request for Information: The Serious Deficiency Process in the CACFP
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
Issues with Application Materials Submission Instructions
CN Label Approval - Completing FSIS Form 7234
Page updated: November 20, 2019