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Date FNS Document# Title
Meal Talk Webinar Series
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Household Programs USDA Foods Product Information Sheets: Proteins
School Lunch Materials
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
Materiales para el almuerzo escolar
Stronger with School Meals Educational Materials
Back to School
FNS-898 Serving Adult Participants in the CACFP
Regreso a clases
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
856 Is My Recipe Whole Grain-Rich in the CACFP?
655 Identifying Whole Grain-Rich Foods For CACFP
Team Nutrition Resources for SY 2022-23
Materiales para el desayuno escolar
School Breakfast Materials
Conversando sobre comidas
Team Nutrition Resources: Presentations for State Agencies
Breastfed Babies Welcome Here! A Mother’s Guide
¡Los bebés lactados son bienvenidos aquí! una guía para madres
444, 445, 446 Serving Up MyPlate: A Yummy Curriculum
441 Recipes for Healthy Kids: Cookbook for Schools
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
900 Offering Water in the USDA CACFP
FNS-791 Food Buying Guide Brochure
443 Recipes for Healthy Kids: Cookbook for Homes
CACFP Grains Ounce Equivalents Resources
Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
Recursos sobre las onzas equivalentes de granos para operadores del CACFP
Meal Talk: School Breakfast
Household Programs USDA Foods Product Information Sheets: Vegetables
462 Team Nutrition Popular Events Idea Booklet
State of Origin for USDA Foods
FY 2019 Team Nutrition E-STAR Training Grants for State Agencies
FY 2022 Farm to Food Bank Project Summaries
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
TEFAP Farm to Food Bank Projects
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
859 Serving Snacks in the CACFP
Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
Comment Request - Additional Information To Be Collected Under the Uniform Grant Application Package for Discretionary Grant Programs for TEFAP Reach and Resiliency Grants
FNS-155 FNS-155: Inventory Management Register
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Page updated: November 20, 2019