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The Emergency Food Assistance Program Farm to Food Bank Project Grants

Resource type
Fact Sheets
Grants
Success Stories
Resource Materials

Section 4018(b) of the Agriculture Improvement Act of 2018 (PL 115-334) amended Section 203D of the Emergency Food Assistance Act of 1983 to provide funding to state agencies administering The Emergency Food Assistance Program (TEFAP) to pay for projects to harvest, process, package, or transport commodities donated by agricultural producers, processors, or distributors for use by emergency feeding organizations (EFOs). These projects are known as “Farm to Food Bank Projects.”

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and EFOs through the donation of food.

For more information on this grant program, please refer to the following:

Policy Memos
Webinars
Grant Award Project Summaries
11/10/2021