FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/01/2021		CSFP: Updated Guidance on Temporary Food Package Issuance
10/26/2021		Materiales de formación para minoristas
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
10/07/2021		TEFAP Farm to Food Bank Projects
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
09/14/2021		Master the Professional Standards Training Tracker Tool
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
08/19/2021		USDA DoD Fresh for FDPIR
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
08/09/2021		CSFP Submission of Additional Caseload Requests and State Plans for 2022
07/28/2021		Tips for Using the FDPIR Sharing Gallery
07/28/2021		USDA Foods Cheese in CSFP
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
07/13/2021		Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
06/25/2021		USDA Foods in Schools Infographics
06/17/2021		USDA Foods in Schools Additional Resources
06/16/2021		SNAP E&T Program Toolkit
06/01/2021		CSFP Sharing Gallery: Additional Resources
06/01/2021		CSFP Sharing Gallery: In the News
06/01/2021		CSFP Sharing Gallery: Toolkits
05/11/2021		FDPIR Sharing Gallery: Handouts
04/23/2021		CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
04/23/2021		CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
04/15/2021		FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/19/2021		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
03/12/2021		FDPIR Sharing Gallery: In the News
03/09/2021		FDPIR Infographics
03/09/2021		FDPIR Sharing Gallery: Photos
02/26/2021		CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
02/24/2021		CACFP Trainer's Circle Webinars
02/19/2021		CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
02/18/2021		FDPIR Household Certification Training Course
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
12/18/2014		K-12 Cooking with USDA Foods
11/12/2014		The WIC Participant and Program Characteristics 2012: Food Package Report
08/01/2014		Finding, Buying and Serving Local Food - Using a Forward Contract
08/01/2014		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
08/01/2014		Finding, Buying and Serving Local Foods - Using Geographic Preference
07/31/2014		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
07/15/2014		Disaster SNAP Toolkit
07/09/2014		Enriching School Meals with Whole-Grain USDA Foods
05/22/2014		Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
05/02/2014		Final Rule: Revisions in the WIC Food Packages; Approval of Information Collection Request
03/28/2014	WIC Policy Memorandum #2014-6	WIC Food Package Rule: Implementation of Lowfat (1 percent) and Nonfat Milks Provision

11/01/2021