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Finding, Buying and Serving Local Food - Using a Forward Contract

Length
46:01:00
Resource type
Webinars/Videos
Resource Materials

During this webinar, Maggie Gosselin from USDA's Farm to School Program will discuss the different ways schools may choose to use a forward contract when purchasing local foods. We'll also hear from Megan Kemple, a practitioner in Oregon, who has successfully used forward contracts to buy local products.

08/01/2014