This webinar provides best practices to help you manage USDA Foods in Schools for school year 2021-22. Topics include a review of changes to the Foods Available List, information on USDA Foods entitlement, USDA Foods direct delivered products, the National Processing Program, and USDA Department of Defense (DoD) Fresh Fruit and Vegetable Program. We discuss actions to assist with managing USDA Foods orders and utilization of USDA Foods inventories.