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Date FNS Document# Title
Maximum Monthly Allowances in the WIC Food Packages
Information Collection - Request for Comments on Evaluating the Interview Requirement for SNAP Certification Study
Breastfed Babies Welcome Here! Poster and Message Graphic
SNAP Use of Nonmerit Personnel in SNAP Administration
SNAP Online Application Policy Clarification
Summer EBT Eligibility & Certification Flowcharts and Program Timeline
USDA Foods Database
Meal Talk Celebrate Lunch Trays Many Ways Webinar
WIC Breastfeeding Award of Excellence Awardees
Prioritizing Outreach
Infant Formula
Nutrition Standards for CACFP Meals and Snacks
FNS-631 Menu Planner for School Meals
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
USDA Proclamation: National WIC Breastfeeding Week
Supporting Kosher and Halal Communities Through TEFAP FAQs
Notice of New Computer Matching Program
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
WIC Breastfeeding Award of Excellence
State SNAP Interview Toolkit
Navigating the USDA Foods Database
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
WIC Breastfeeding Data Local Agency Report
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Revisions to the WIC Food Package
CACFP Halftime: Thirty on Thursdays Training Webinar Series
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Breastfed Babies Welcome Here! A Mother’s Guide
¡Los bebés lactados son bienvenidos aquí! una guía para madres
WIC Fact Sheet
Applicant/Recipient
State Agency
Breastfeeding Is a Priority in the WIC Program
WIC Certification and Eligibility Resource and Best Practices Guide
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
USDA Foods in Schools Additional Resources
SNAP – Other Application Processing Waivers in Response to Novel Coronavirus (COVID-19)
National Advisory Council on Maternal, Infant and Fetal Nutrition
FDPIR Household Certification Training Course
FDPIR Federal Pandemic Unemployment Income Exclusion
Guidance
SFMNP Policy Memo #2020-1 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
FNS-669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
FNS-668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
FNS-667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
Comment Request - WIC Breastfeeding Award of Excellence
FNS-786 Feeding Infants in the Child and Adult Care Food Program
Clarifying Requirements for Compliance with Prisoner Verification System and Deceased Matching System Regulations
SFMNP 2019-1 SFMNP Income Eligibility Guidelines (2019-2020)
Page updated: November 20, 2019