|DATE:||May 1, 2019|
|MEMO CODE:||SFMNP Policy Memorandum: #2019-1|
|SUBJECT:||Publication of the 2019-2020 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines|
Special Nutrition Programs
|WIC State Agency Directors
All State Agencies
This policy memorandum transmits the 2019-2020 Income Eligibility Guidelines (IEGs) for the Senior Farmers’ Market National Program (SFMNP).
Income eligibility for the SFMNP is determined using income standards as prescribed under 7 CFR Section 249.6(a)(3) of the SFMNP regulations. The income limit is 185 percent of the federal poverty guidelines, as adjusted. Guidelines are revised annually to reflect changes in the Consumer Price Index. The annual revision for 2019 was published by the Department of Health and Human Services (HHS) at 84 FR 1167, on Feb. 1, 2019.
SFMNP state agencies may implement the new IEGs concurrently with the implementation of IEGs under the Medicaid and Commodity Supplemental Food Program (CSFP). State agencies that do not coordinate implementation with the Medicaid or CSFP programs, must implement the revised SFMNP income eligibility guidelines no later than July 1, 2019.
A supplemental chart is also attached for SFMNP state agencies to use in determining the annual, monthly, twice-monthly, biweekly and weekly income limits. There is also a chart for families greater than eight.
Supplemental Food Programs Division
- SFMNP Income Eligibility Guidelines (Effective from July 1, 2019 to June 30, 2020)