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Date FNS Document# Title
USDA Foods Database
USDA Foods e-Letters
WBSCM References
USDA DoD Fresh DLA Service Representatives
WBSCM Data Information
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
SNAP E&T Program Activity Report (FNS-583)
SNAP E&T 2022 National Forum: Moving SNAP E&T Programs in a Trauma-Informed and Anti-Racist Direction
SNAP E&T 2022 National Forum: Building Good Jobs in Federal Investments
SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
SNAP E&T 2022 National Forum: Developing IT Systems - Lessons Learned from two State Approaches
SNAP E&T 2022 National Forum: Intro to Policy Analysis - Building Skills for Greater Impact
SNAP E&T 2022 National Forum: SNAP E&T Funding
SNAP E&T 2022 National Forum: Measuring Results - Evaluations for SNAP E&T Output, Outcomes, and Impact
SNAP E&T 2022 National Forum: Management Evaluations - How to Best Prepare for a Successful Review
SNAP E&T 2022 National Forum: The E&T Data Lifecycle - What is It and Lessons Learned
SNAP E&T 2022 National Forum: Client-Centered Communications - Messaging that Makes Sense
SNAP E&T 2022 National Forum: Evolving to the Future Using Pandemic Best Practices
SNAP E&T 2022 National Forum: Resources to Support Rural Communities
SNAP E&T 2022 National Forum: Using RCE to Increase Enrollment and Engagement
SNAP E&T 2022 National Forum: Working as a SNAP E&T Intermediary
SNAP E&T 2022 National Forum: Intermediaries - The Path to College Partnerships
SNAP E&T 2022 National Forum: Early Lessons Learned, National Partnership Grants
SNAP E&T 2022 National Forum: Developing Partnerships and Onboarding New Providers
SNAP E&T 2022 National Forum: Public Workforce System and SNAP E&T Alignment to Enhance Service Delivery
SNAP E&T 2022 National Forum: Lessons Learned- How to Harness SNAP E&T to Build and Scale Career Pathways through Community College and Human Service Partnerships
SNAP E&T 2022 National Forum: Program Evolution - A Case Study
SNAP E&T 2022 National Forum: What Makes a Good SNAP E&T Provider
SNAP E&T 2022 National Forum: Partnering with ESEs
SNAP E&T 2022 National Forum: State Tribal Consultation on the SNAP E&T Plan
SNAP E&T 2022 National Forum: SNAP E&T in Rural Areas
Understanding the USDA DoD Fresh Program and FFAVORS
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
WBSCM General Information
FNS-927 USDA Foods in Schools Factsheet
USDA Foods in Schools Additional Resources
USDA Foods Program Disaster Manual
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
FNS-674 FNS-674: User Access Request Form
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
FD-147 Policy Cancellation Memorandum
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
Page updated: November 20, 2019