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Date FNS Document# Title
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods Nutrition Education Resource Library
FNS Peer Review Agenda
IFMS Demos and Tutorials
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
Webinar on Final Rule: CEP- Increasing Options for Schools
Integrated Food Management System (IFMS)
Total TEFAP Assistance to States
Materiales de Ofrecer versus Servir
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-815 Afiche de OVS del desayuno en la escuela primaria
California: COVID-19 Waivers & Flexibilities
SFSP 01-2008 Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SFSP 14-2023 Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
SFSP 13-2023 Unused Reimbursement in the Summer Food Service Program
Area Eligibility
CSFP Sharing Gallery: Handouts
FDPIR Sharing Gallery: Additional Resources
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
Information Collection: Pandemic EBT
FDPIR FY 24 Net Monthly Income Standards
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
CEP Final Rule Summary
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
Offer Versus Serve Materials
Turnip the Beet! High Quality Summer Meals Program
Food Buying Guide for Child Nutrition Programs: Training Resources
Privacy Act of 1974: New System of Records
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
Proposed Rule: Improving Access and Parity in Food Distribution Programs
Food Distribution Programs: Improving Access and Parity Proposed Rule
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Page updated: November 20, 2019