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Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised

FNS Document #
SFSP 01-2008
Resource type
Policy Memos
Resource Materials
PDF Icon Policy memo (226.28 KB)

This memorandum updates requirements related to unused reimbursement originating in the fiscal year 2008 Omnibus Appropriations Act, Dec. 26, 2007, which were codified in Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program (SFSP), 83 FR 25349, published on June 1, 2018. Out-of-date language concerning unused reimbursement has been removed.

DATE: January 2, 2008 (revised Sept. 28, 2023)
SUBJECT: Nationwide Expansion of Summer Food Service Program Simplified Cost Accounting Procedures - Revised
TO: Regional Directors
Special Nutrition Programs
All Regions
State Directors
Child Nutrition Programs
All States

This guidance updates previously issued guidance to clarify Summer Food Service Program (SFSP) simplified cost accounting requirements, as found in 7 CFR Part 225.

State agencies are reminded to distribute this information to program operators immediately. Program operators should direct any questions regarding this memorandum to the appropriate state agency. State agency contact information is available at State agencies should direct questions to the appropriate FNS regional office.


J. Kevin Maskornick
Community Meals Policy Division

Page updated: October 06, 2023