FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-815	OVS Elementary School Breakfast Poster
09/25/2023	FNS-819	Offer vs Serve High School Lunch Poster
09/25/2023	FNS-818	Offer vs Serve Middle School Lunch Poster
09/25/2023	FNS-817	Offer vs Serve Elementary School Lunch Poster
09/12/2023		USDA Approved Certification of Compliance Tools and Software
07/27/2023	FNS-658	Grain-Based Desserts in the CACFP
06/07/2023	862	Using Ounce Equivalents for Grains in CACFP
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/23/2023		Crediting Tip Sheets in Child Nutrition Programs
05/08/2023	FNS-425	Crediting Handbook for CACFP
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
02/23/2023		CACFP Meal Pattern Training Slides
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
12/08/2022		CACFP Halftime: Thirty on Thursdays Webinar Recordings
08/30/2022		Breakfast Basics
08/30/2022		CACFP Halftime: Thirty on Thursdays Training Webinar Series
07/18/2022	FNS-863	CACFP Trainer's Tool: Milk Aid
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
06/03/2022		Serving Adult Participants in the CACFP
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
04/25/2022	FNS-785	CACFP Trainer's Tools: Feeding Infants
03/30/2022		Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
03/18/2022		Team Nutrition Webinars & Training
02/24/2022	878	Mealtimes With Toddlers in the CACFP
12/07/2021		Milk in the CACFP Resources​
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
10/04/2021		CACFP Meal Pattern Training Worksheets
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
01/27/2021	861	Serving Vegetables in the CACFP
09/22/2020	873	Crediting Store-Bought Combination Baby Foods in the CACFP
08/03/2020		CACFP Halftime: Mealtimes With Toddlers in the CACFP
03/16/2020	857	Using the Nutrition Facts Label in the CACFP
03/11/2020	FNS-661	Calculating Sugar Limits for Yogurt in CACFP
03/11/2020	FNS-662	Calculating Sugar Limits for Breakfast Cereals in the CACFP
03/06/2020	654	Serving Milk in the CACFP
03/06/2020	656	Methods for Healthy Cooking
03/06/2020	FNS-652	Choose Yogurts That Are Lower in Sugar
03/04/2020	FNS-653	Choose Breakfast Cereals That Are Lower in Sugar
11/18/2019		CACFP Trainer’s Tools: Overview of the CACFP Infant Meal Pattern
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
01/08/2019	FNS-663	Serving School Meals to Preschoolers