This poster is designed to educate high school students in selecting a reimbursable lunch under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.
Order print copies in English. These are available for schools, CACFP providers, sponsoring organizations, and state agencies that participate in or administer one of USDA’s child nutrition programs. All are welcome to download these materials and make copies. To download the file, please right-click on the link and "save link as."