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CACFP Halftime: Thirty on Thursdays Webinar Recordings

Resource type
Webinars/Videos
Resource Materials

Accompanying training materials, presentation slides, and other tools for selected webinar recordings are available on the CACFP Training Tools webpage.

To see upcoming CACFP Halftime webinars, please visit CACFP Halftime: Thirty on Thursdays Webinar Series webpage.

Grains
Grains Ounce Equivalents
  • Grains Ounce Equivalents Tools for CACFP Operators: March 14, 2022 English | Spanish
  • Crediting Single-Serving Packages of Grains in the CACFP: Nov. 19, 2020 English | Spanish
  • In-Grained: Easy Tools to Determine Serving Amounts: Nov. 14, 2019 English | Spanish
Whole Grain Rich
  • Identifying Whole Grain-Rich Foods in the CACFP, Part 2: March 21, 2019 English | Spanish
  • Using the WIC Food List to Identify Creditable Foods in the CACFP: May 16, 2019 English | Spanish
  • Adding Whole Grains to Your CACFP Menu: June 21, 2018 English | Spanish
  • Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List, Part 1: Oct. 18, 2018 English | Spanish
Infants
  • Crediting Store-Bought Combination Baby Foods in the CACFP: March 18, 2021 English | Spanish
  • Feeding Infants: Starting with Solids: Sept. 20, 2018 English | Spanish
  • How to Support Breastfeeding in the CACFP: Aug. 16, 2018 English | Spanish
  • Feeding Infants: 0-5 months: July 19, 2018 English | Spanish
Meal Service and Menu Planning
Mealtimes with Toddlers
Meats/Meat Alternates
  • Serving Meat and Meat Alternates at Breakfast: March 15, 2018 English | Spanish
Milk
Sugar Limits
  • Choose Yogurts That Are Lower in Added Sugars: Nov. 16, 2017 English | Spanish
  • Choose Breakfast Cereals That Are Lower in Added Sugars: Oct. 19, 2017 English | Spanish
Vegetables
Updated: 12/08/2022