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Serving Vegetables in the CACFP

FNS Document #
Resource type
Training and Outreach
Resource Materials
Serving Vegetables in the CACFP


These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.


Order Print Copies: English or Spanish. These are available for schools, CACFP providers, sponsoring organizations, and state agencies that participate in or administer one of USDA’s child nutrition programs. All are welcome to download these materials and make copies. To download the file, please right-click on the link and "save link as."

Training Resources
  • Serving Vegetables in the CACFP webinar recording English
  • Serving Vegetables in the CACFP presentation slides English PPT
Page updated: June 12, 2024