FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/05/2023		Summer EBT Eligibility & Certification Flowcharts and Program Timeline
11/09/2023		USDA Foods Database
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
08/24/2023	FNS-631	Menu Planner for School Meals
07/31/2023	SEBT 03-2023	Summer EBT Eligibility, Certification, and Verification
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
03/17/2023		State SNAP Interview Toolkit
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/02/2023		Navigating the USDA Foods Database
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/04/2022	FNS-929	Best Practices for Reducing Added Sugars at School Breakfast
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
02/18/2021		FDPIR Household Certification Training Course
05/01/2019	SFMNP 2019-1	SFMNP Income Eligibility Guidelines (2019-2020)
01/08/2019	FNS-663	Serving School Meals to Preschoolers
01/08/2019	FNS-663-S	Servir comidas escolares a niños preescolares
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
10/11/2017		SNAP - Issues with Certification Materials Submission Instructions
06/28/2017		State Agency Requirements for Required and Missing Verification for Regular Initial Applications
08/11/2016	WIC 2016-4	Verification of Certification
07/31/2015		SNAP Recertification Interview Scheduling Memo
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
02/11/2015		Creating Healthy Menus Using USDA Foods
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
01/14/2011	SP13-2011	Letter Method for Direct Certification
12/30/2009		Handling Multiple Applications Submitted by the Same Household
12/01/2009		SNAP - Excluding the Special $25 Weekly Unemployment Compensation Payment - Questions and Answers
07/10/2009		Verification Requirements and State Options
03/05/2009		SNAP - Monitoring State Implementation of Certification and Benefit Provisions of the American Recovery and Reinvestment Act of 2009
03/04/2009		Clarifications of the American Recovery and Reinvestment Act of 2009 Certification Provisions - Questions and Answers
02/03/2009		SNAP Household's Review of Information in Automated Systems (Revised)
01/09/2009		SNAP - Certification Policies to Support Workload Management
12/17/2008		SNAP - Waiver Requests to Eliminate the Interview Requirement Altogether
11/20/2008		Clarification of Farm Bill Certification Provisions of SNAP - Questions and Answers #3
11/05/2008	QC Policy Memo 09-01	Consideration of Deductions Not Received at Certification
08/29/2008		Q&As on Certification Issues from the 2008 Farm Bill #2