FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
10/20/2021		Añadir granos integrales a su menú en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/19/2021		Cómo determinar las onzas equivalentes de granos en las recetas del Programa de Alimentos para el Cuidado de Niños y Adultos
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
10/19/2021		Alimentación de los bebés usando onzas equivalentes para granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation
10/13/2021		Thanking School Nutrition Professionals
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
10/04/2021		CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program
10/04/2021		Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/30/2021	859	Serving Snacks in the CACFP
09/30/2021		Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/15/2021	COVID–19: Child Nutrition Response #99	Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
08/10/2021	FNS-896-S	Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/14/2021	SP16 CACFP14-2021	Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for SY 2021-22
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/30/2021	FNS-897-S	Ofrecimiento de batidos como parte de las comidas escolares reembolsables
06/25/2021		USDA Foods in Schools Photo Contest
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
06/08/2021	CACFP 12-2021	Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
04/09/2021	CACFP 08-2021	Implementation Guidance for State Agencies on Reimbursement for Meals and Snacks Served to Young Adults in CACFP
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
03/12/2021		Summer Meals Short: How To Do Mobile Meals
03/03/2021		Using the Nutrition Facts Label in the CACFP
03/03/2021		El uso de la etiqueta de información nutricional en el CACFP
03/02/2021		COVID-19 School Meal Spotlights
02/24/2021		CACFP Trainer's Circle Webinars
02/24/2021		CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents
01/27/2021	861	Serving Vegetables in the CACFP
01/27/2021		Sirviendo vegetales en el Programa de Alimentos para el Cuidado de Niños y Adultos
01/25/2021		Crediting Single-Serving Packages of Grains in the CACFP
01/25/2021		Cómo acreditar paquetes individuales de granos en el CACFP
01/05/2021	SP05 CACFP04 SFSP04-2021	Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4