|DATE:||August 9, 2021|
|SUBJECT:||Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19|
Special Nutrition Programs
Child Nutrition Programs
This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program (FFVP) during implementation of alternative child nutrition program operations throughout school year (SY) 2021-22 due to the continued novel coronavirus (COVID-19) public health emergency. These questions and answers were previously issued and have been updated for application to SY 2021-22. The following Q&A documents are the sources for the attached consolidated FFVP Q&As:
- SP12-2020, April 9, 2020 – Fresh Fruit and Vegetable Program during COIVD-19
- SP23-2020, Aug. 21, 2020 - Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
- SP03-2021, Oct. 23, 2020 - Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
- SP05 CACFP04 SFSP04-2021, Jan. 5, 2021 - Questions and Answers Relating to the Nationwide Waiver to Allow Summer Food Service Program and Seamless Summer Option Operations during School Year 2020-21 – Q&As #4
The Secretary has broad authority for the administration of the FFVP, as permitted under section 19 of the National School Lunch Act (NSLA) [42 USC 1769a]. Although many schools are returning to normal operations, FNS recognizes that some local program operators are continuing to practice social distancing, and working to limit the amount of time children spend congregating at meal and snack service sites. Therefore, based on the exceptional circumstances of this public health emergency due to the novel coronavirus, and pursuant to existing statutory authority, FNS is exercising its enforcement discretion to allow the following flexibilities in the operation of the FFVP. Please note, these flexibilities are effective for school year 2021-22, and remain in effect until June 30, 2022.
FNS appreciates the exceptional effort of state agencies and local program operators working to meet the nutritional needs of child participants during a challenging time. State agencies are reminded to distribute this memorandum to program operators immediately. Program operators should direct any questions concerning this guidance to their state agency. State agencies with questions should contact the appropriate FNS regional office.
Angela M. Kline Director
Policy and Program Development Division
Child Nutrition Programs