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Date FNS Document# Title
FNS-025 What's on your plate? Poster
FNS-024 What's on your plate? Poster
USDA Foods Nutrition Education Resource Library
CSFP Sharing Gallery: Handouts
FDPIR Sharing Gallery: Additional Resources
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Stronger with School Meals Educational Materials
CSFP Sharing Gallery: Presentations & Training
Food Safety COVID-19 Resources
FNS-882 School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
FDPIR Nutrition Education Grant Program (FDPNE)
Recetas de Team Nutrition
FDPIR Sharing Gallery: Toolkits
Team Nutrition Recipes
FDPIR Sharing Gallery: Grant Opportunities
Materiales para el desayuno escolar
Hawaii: COVID-19 Waivers & Flexibilities
FDPIR Sharing Gallery: Recipes and Cookbooks
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
School Breakfast Materials
CN Flexibilities for Summer 2022 and School Year 2022-23
CSFP Sharing Gallery: Photos and Videos
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Summer Feeding Requirements - Summer 2022 Comparison Table
Nutrition in the CSFP Food Package
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
Nationwide Waivers of Child Nutrition Monitoring
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Tips for Using the FDPIR Sharing Gallery
USDA Foods Cheese in CSFP
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
Sharing Gallery: Recipe Guidelines
CSFP Sharing Gallery: Inclusion Criteria
FDPIR Sharing Gallery: Handouts
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
Page updated: November 20, 2019