FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/10/2024	CNPP-25-S	What's on your plate? Poster
05/10/2024	CNPP-25	What's on your plate? Poster
10/20/2023		USDA Foods Nutrition Education Resource Library
09/28/2023		CSFP Sharing Gallery: Handouts
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/07/2023		TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
08/04/2023		Stronger with School Meals Educational Materials
05/12/2023		CSFP Sharing Gallery: Presentations & Training
05/12/2023		Food Safety COVID-19 Resources
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/27/2023	FNS-882	School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
04/18/2023		FDPIR Nutrition Education Grant Program (FDPNE)
03/14/2023		Recetas de Team Nutrition
03/13/2023		FDPIR Sharing Gallery: Toolkits
03/10/2023		Team Nutrition Recipes
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/01/2023		Materiales para el desayuno escolar
02/14/2023		Hawaii: COVID-19 Waivers & Flexibilities
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
12/09/2022		School Breakfast Materials
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
08/15/2022		CSFP Sharing Gallery: Photos and Videos
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
08/09/2022		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
01/27/2022		Nutrition in the CSFP Food Package
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
07/28/2021		Tips for Using the FDPIR Sharing Gallery
07/28/2021		USDA Foods Cheese in CSFP
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
06/01/2021		CSFP Sharing Gallery: Additional Resources
06/01/2021		CSFP Sharing Gallery: In the News
06/01/2021		CSFP Sharing Gallery: Toolkits