FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/10/2024	CNPP-25-S	What's on your plate? Poster
05/10/2024	CNPP-25	What's on your plate? Poster
02/29/2024	FNS-1010-01, FNS-1010-02, FNS-1010-03	Family Style Meal Service With Children in the CACFP Posters
02/28/2024	FNS-1010-01, FNS-1010-02, FNS-1010-03	Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
02/12/2024		CEP Planning and Implementation Guidance
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
10/20/2023		USDA Foods Nutrition Education Resource Library
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/13/2023		FNS Instruction 796-2, Revision 4
09/07/2023		El virus estomacal
08/31/2023		School Lunch Materials
08/24/2023		Summer Food for Children Demonstration FAQs
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
08/08/2023		Materiales para el almuerzo escolar
08/07/2023	FNS-425-S	Manual de acreditación para el CACFP
08/04/2023		Stronger with School Meals Educational Materials
07/26/2023	FNS-950	Today's Lunch Poster
06/13/2023	SEBT 02-2023	Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/17/2023		Guia Para El Supervisor Del Sitio
05/17/2023		SFSP Site Supervisor's Guide
05/16/2023		SFSP State Agency Monitor Guide
05/16/2023		SFSP Sponsor Monitor's Guide
05/08/2023	FNS-425	Crediting Handbook for CACFP
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		CACFP in Emergency Shelters
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/01/2023		Materiales para el desayuno escolar
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
12/09/2022		School Breakfast Materials
10/11/2022		National School Lunch Week Social Media Shareables
10/04/2022		Questions and Answers on Alternate Protein Products
07/11/2022		Food Buying Guide for Child Nutrition Programs
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
09/15/2021	COVID–19: Child Nutrition Response #99	Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
07/28/2021		Tips for Using the FDPIR Sharing Gallery
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
06/08/2021	CACFP 12-2021	Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
06/03/2021		USDA Foods Program Disaster Manual
05/11/2021		FDPIR Sharing Gallery: Handouts
04/23/2021		FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home