This guidance is designed to give you, as a monitor for a program sponsor, a working knowledge of the SFSP and your duties and responsibilities as the sponsor’s representative. In this guidance, you will find information on:
- How the summer food service program is organized.
- Your responsibilities as a monitor for the sponsor.
- The records that you are required to complete and instructions on how to fill them out.
- The meal pattern requirements for meals being served.
- Samples of the forms you'll need to complete.