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SFSP Site Supervisor's Guide

Resource type
Technical Assistance & Guidance
Guidance Documents
Resource Materials

A smoothly run site for the Summer Food Service Program (SFSP) for children is something that every sponsor and site staff hopes to achieve. Everyone wants an organized, well-supervised program that meets the goal of the SFSP: to serve fresh, well-balanced meals that are appetizing to children, in a safe environment. Working toward that goal, each site's staff uses the same key ingredients: lots of dedication, time, and know-how.

In this guide, you will find:

  • What you can expect from your sponsor.
  • Your responsibilities as a site supervisor.
  • The meal pattern requirements for the meals you serve.
  • Safety rules to keep in mind.
  • How to work with official visitors.
  • Frequently asked questions and answers.
  • Do's and don'ts of running a summer meals site.
Page updated: May 23, 2023