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Date FNS Document# Title
FDPIR Food Package Review Work Group Minutes
USDA Foods e-Letters
State Guidance on Pandemic EBT
Delivery Order Status Reports
Guam: COVID-19 Waivers & Flexibilities
Professional Standards: Resources
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
Virgin Islands: COVID-19 Waivers & Flexibilities
Community Eligibility Provision Status of School Districts and Schools by State
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
CSFP Order Planning Tool
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods Nutrition Education Resource Library
IFMS Demos and Tutorials
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
Webinar on Final Rule: CEP- Increasing Options for Schools
Integrated Food Management System (IFMS)
Total TEFAP Assistance to States
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
California: COVID-19 Waivers & Flexibilities
CSFP Sharing Gallery: Handouts
FDPIR Sharing Gallery: Additional Resources
FDPIR FY 24 Net Monthly Income Standards
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
CEP Final Rule Summary
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
FNS-821 Offer vs Serve Lunch Program Tip Sheet
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
Offer Versus Serve Materials
Privacy Act of 1974: New System of Records
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Page updated: November 20, 2019