In August 2017, FNS awarded more than $5 million in Team Nutrition Training Grants to 11 state agencies that administered the National School Lunch Program (NSLP) or Child and Adult Care Food Program (CACFP).
State agencies used these grants to implement and evaluate nutrition education, meal service training, and environmental changes in school or child care settings. This booklet showcases only a small portion of the wide array of grantee activities conducted.
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