This tip sheet was designed for school foodservice professionals to provide an overview of offer versus serve guidance for lunch meal service. State agencies and regional offices may also use this tool to provide training about offer versus serve policy requirements at lunch.
Availability: Print versions of materials are available for order using the resource order form. All are welcome to download PDF files and make copies. If you have difficulty opening any of these files in your internet browser, please right-click on the link and then click on “save target as…” to download.