FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/04/2024		Information Collection - Request for Comments on Evaluating the Interview Requirement for SNAP Certification Study
03/21/2024		SNAP Use of Nonmerit Personnel in SNAP Administration
02/20/2024		SNAP Online Application Policy Clarification
01/10/2024		Use of Advanced Automation in SNAP
12/05/2023		Summer EBT Eligibility & Certification Flowcharts and Program Timeline
11/09/2023		USDA Foods Database
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
08/24/2023	FNS-631	Menu Planner for School Meals
07/31/2023	SEBT 03-2023	Summer EBT Eligibility, Certification, and Verification
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/25/2023		Notice of New Computer Matching Program
05/19/2023	WPM 2023-6	WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
03/17/2023		State SNAP Interview Toolkit
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
12/13/2022		The Whole Grain Resource for the National School Lunch and Breakfast Programs
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
07/20/2021		WIC Certification and Eligibility Resource and Best Practices Guide
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
05/05/2021		SNAP – Other Application Processing Waivers in Response to Novel Coronavirus (COVID-19)
02/18/2021		FDPIR Household Certification Training Course
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
05/26/2020	SFMNP Policy Memo #2020-1	Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
09/24/2019		Clarifying Requirements for Compliance with Prisoner Verification System and Deceased Matching System Regulations
05/01/2019	SFMNP 2019-1	SFMNP Income Eligibility Guidelines (2019-2020)
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
06/01/2018		SNAP Recertification Toolkit
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
10/11/2017		SNAP - Issues with Certification Materials Submission Instructions
06/28/2017		State Agency Requirements for Required and Missing Verification for Regular Initial Applications
04/10/2017		Cases of Severely Delayed Certification due to State Agency Fault
02/14/2017		Farm to School Menu Planning Toolkit
08/11/2016	WIC 2016-4	Verification of Certification
07/31/2015		SNAP Recertification Interview Scheduling Memo
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
02/11/2015		Creating Healthy Menus Using USDA Foods
02/05/2015		Menu Planning: Healthy Summer Meals
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
07/24/2013		Menu Planning