Skip to main content
U.S. flag

An official website of the United States government

Planning Toolkit - Farm to School Menu Planning

Resource type
Resource Materials

Bring local products to life on your school menus! In this fourth webinar, Chef Kent Getzin, Director of Food Services in Wenatchee, WA will share a variety of ways to incorporate local products into your school recipes, salad bars, and cycle menus so they become permanent items in your kitchen inventory. Prepare for the presentation by drooling over the local food featured in The Lunch Room: Wenatchee's Farm to School Movement.

Presentation Slides

webinar cover slide Intro to Farm to School: Planning and Building a Team
webinar cover slide Setting Goals and Establishing an Evaluation Baseline
webinar cover slide Finding and Buying Local Foods
webinar cover slide Farm to School Menu Planning
webinar cover slide Food Safety
webinar cover slide Promoting Your Farm to School Program
webinar cover slide School Gardening
webinar cover slide Curriculum Integration
webinar cover slide Program Sustainability
webinar cover slide Evaluating Your Program
webinar cover slide Tying It All Together and Digging In
Updated: 02/14/2017